食品化学・食品加工技術麹納豆に含まれるフィターゼの利用:大豆食品中のフィチン酸の加水分解および微量ミネラル利用効率の改良

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Material Type: 記事
Title: 食品化学・食品加工技術麹納豆に含まれるフィターゼの利用:大豆食品中のフィチン酸の加水分解および微量ミネラル利用効率の改良
Author/Editor: 大槻耕三
佐藤健司
中村考志
Author Heading: 大槻耕三
佐藤健司
中村考志
Periodical title: 大豆たん白質研究 / 不二たん白質研究振興財団 [編]
No. or year of volume/issue: 4 (通号 22) 2001.10
Volume: 4
Sequential issue number: 22
Pages: 33～38
Publication date of volume/issue (W3CDTF): 2001-10
ISSN (Periodical Title): 1344-4050
ISSN-L (Periodical Title): 1344-4050
Publication (Periodical Title): 泉佐野 : 不二たん白質研究振興財団
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: soybean
Shio-natto
koji
phytic acid
phytase
NDLC: ZS8
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z74-B461
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 5982107
http://id.ndl.go.jp/bib/5982107
Bibliographic Record Category (NDL): 632