情報米粉末を原料とする醤油用麹の製麹

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 記事
Title: 情報米粉末を原料とする醤油用麹の製麹
Author/Editor: 畑山誠
櫻井廣
Author Heading: 畑山誠
櫻井廣
Periodical title: 日本醤油研究所雑誌 / 日本醤油研究所編
No. or year of volume/issue: 27(6) (通号 160) 2001
Volume: 27
Issue: 6
Sequential issue number: 160
Pages: 付86～88
Publication date of volume/issue (W3CDTF): 2001
ISSN (Periodical Title): 0286-7958
ISSN-L (Periodical Title): 0286-7958
Publication (Periodical Title): 東京 : 日本醤油研究所
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-739
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 5988570
http://id.ndl.go.jp/bib/5988570
Bibliographic Record Category (NDL): 632