豪州政府公認のHACCP認証制度「SQF2000」--国内4事業所、世界約3,000事業所が認証取得 (特集 ISO審査登録機関によるHACCP認証の動向--HACCP導入/審査の手順と要点)

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豪州政府公認のHACCP認証制度「SQF2000」--国内4事業所、世界約3,000事業所が認証取得

(特集 ISO審査登録機関によるHACCP認証の動向--HACCP導入/審査の手順と要点)

Call No. (NDL)
Z18-B377
Bibliographic ID of National Diet Library
6084868
Material type
記事
Author
西浦 孝輝
Publisher
名古屋 : 鶏卵肉情報センター
Publication date
2002-03
Material Format
Paper
Journal name
HACCP : Hazard analysis and critical control point / 鶏卵肉情報センター [編] 8(3) (通号 78) 2002.3
Publication Page
p.24~29
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Paper

Material Type
記事
Author/Editor
西浦 孝輝
Author Heading
Periodical title
HACCP : Hazard analysis and critical control point / 鶏卵肉情報センター [編]
No. or year of volume/issue
8(3) (通号 78) 2002.3
Volume
8
Issue
3
Sequential issue number
78