Food Business 21--注目企業に経営の明日を見る店数より店長が多い、新発想の「プラス1」制度--丸喜(東京都世田谷区、焼き肉店「○喜市場」など5店)

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Food Business 21--注目企業に経営の明日を見る店数より店長が多い、新発想の「プラス1」制度--丸喜(東京都世田谷区、焼き肉店「○喜市場」など5店)

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Material Type: 記事
Title: Food Business 21--注目企業に経営の明日を見る店数より店長が多い、新発想の「プラス1」制度--丸喜(東京都世田谷区、焼き肉店「○喜市場」など5店)
Periodical title: 日経レストラン = Nikkei restaurants : 飲食ビジネスを勝ち抜く繁盛店経営誌
No. or year of volume/issue: (311) 2002.3
Issue: 311
Pages: 70～72
Publication date of volume/issue (W3CDTF): 2002-03
ISSN (Periodical Title): 0914-7845
ISSN-L (Periodical Title): 0914-7845
Publication (Periodical Title): 東京 : 日経BP社
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZD25
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z4-986
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 6092999
http://id.ndl.go.jp/bib/6092999
Bibliographic Record Category (NDL): 632