米糠の微粉化技術と新食材の開発 (特集/微粒子化技術と新食材の開発)

米糠の微粉化技術と新食材の開発

(特集/微粒子化技術と新食材の開発)

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Material Type: 記事
Title: 米糠の微粉化技術と新食材の開発
Author/Editor: 池森眞二
Series Title: 特集/微粒子化技術と新食材の開発
Author Heading: 池森眞二
Periodical title: 食品と開発 = Food processing and ingredients
No. or year of volume/issue: 37(6) (通号 532) 2002.6
Volume: 37
Issue: 6
Sequential issue number: 532
Pages: 10～12
Publication date of volume/issue (W3CDTF): 2002-06
ISSN (Periodical Title): 0911-3932
ISSN-L (Periodical Title): 0911-3932
Publication (Periodical Title): 東京 : インフォーママーケッツジャパン
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-380
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 6159506
http://id.ndl.go.jp/bib/6159506
Bibliographic Record Category (NDL): 632