白米炊飯時における還元糖生成の分子機構に関する研究--プルラナーゼ・α-グルコシダーゼの部分精製と性質検討

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Material Type: 記事
Title: 白米炊飯時における還元糖生成の分子機構に関する研究--プルラナーゼ・α-グルコシダーゼの部分精製と性質検討
Author/Editor: 竹内若子
Author Heading: 竹内若子
Periodical title: 名古屋女子大学紀要. 家政・自然編 / 紀要編集委員会編
No. or year of volume/issue: (48) 2002.3
Issue: 48
Pages: 25～33
Publication date of volume/issue (W3CDTF): 2002-03
ISSN (Periodical Title): 0915-3098
ISSN-L (Periodical Title): 0915-3098
Publication (Periodical Title): 名古屋 : 名古屋女子大学
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZE16
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z6-637
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 6206654
http://id.ndl.go.jp/bib/6206654
Bibliographic Record Category (NDL): 632