酒粕及び麹菌からの糖...

酒粕及び麹菌からの糖質関連有用物質の生産について--Bacillus sp. D-35株由来キチナーゼの諸性質とその応用

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酒粕及び麹菌からの糖質関連有用物質の生産について--Bacillus sp. D-35株由来キチナーゼの諸性質とその応用

Call No. (NDL)
Z74-B797
Bibliographic ID of National Diet Library
6241644
Material type
記事
Author
木村 貴一ほか
Publisher
秋田 : 秋田県総合食品研究所
Publication date
2002
Material Format
Paper
Journal name
秋田県総合食品研究所報告 (4) 2002
Publication Page
p.30~41
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Paper

Material Type
記事
Author/Editor
木村 貴一
高橋 慶太郎
立花 忠則 他
Periodical title
秋田県総合食品研究所報告
No. or year of volume/issue
(4) 2002
Issue
4
Pages
30~41
Publication date of volume/issue (W3CDTF)
2002
ISSN (Periodical Title)
1345-3491