ルポルタージュ ISO取得、HACCP導入でGMP維持とSSOP徹底--何年使っても綺麗な環境を維持するワサビ工場

Journal name: HACCP : Hazard analysis and critical control point / 鶏卵肉情報センター [編] 8(10) (通号 85) 2002.10

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Material Type: 記事
Title: ルポルタージュ ISO取得、HACCP導入でGMP維持とSSOP徹底--何年使っても綺麗な環境を維持するワサビ工場
Author/Editor: カネフク(株)本社工場
Author Heading: カネフク(株)本社工場
Periodical title: HACCP : Hazard analysis and critical control point / 鶏卵肉情報センター [編]
No. or year of volume/issue: 8(10) (通号 85) 2002.10
Volume: 8
Issue: 10
Sequential issue number: 85
Pages: 92～95
Publication date of volume/issue (W3CDTF): 2002-10
ISSN (Periodical Title): 1342-1573
ISSN-L (Periodical Title): 1342-1573
Publication (Periodical Title): 名古屋 : 鶏卵肉情報センター
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZR22
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z18-B377
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 6311668
http://id.ndl.go.jp/bib/6311668
Bibliographic Record Category (NDL): 632