調査報告 北海道産大...

調査報告 北海道産大豆及び大豆加工食品中のイソフラボン含有量について

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調査報告 北海道産大豆及び大豆加工食品中のイソフラボン含有量について

Call No. (NDL)
Z19-447
Bibliographic ID of National Diet Library
6453037
Material type
記事
Author
高橋 哲夫ほか
Publisher
札幌 : 北海道立衛生研究所
Publication date
2002
Material Format
Digital
Journal name
北海道立衛生研究所報 = Report of the Hokkaido Institute of Public Health (52) 2002
Publication Page
p.29~36
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Digital

Material Type
記事
Author/Editor
高橋 哲夫
斉藤 明子
橋本 諭 他
Periodical title
北海道立衛生研究所報 = Report of the Hokkaido Institute of Public Health
No. or year of volume/issue
(52) 2002
Issue
52
Pages
29~36
Publication date of volume/issue (W3CDTF)
2002
ISSN (Periodical Title)
0441-0793