The Effect of Dietary Iron Levels on Changes in Iron Status and Zinc-Dependent Enzyme Activities in Rats Fed Two Levels of Dietary Zinc
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- Material Type
- 記事
- Author/Editor
- Joyceline KagandaTatsuhiro MatsuoHiroo Suzuki
- Author Heading
- Periodical title
- Journal of nutritional science and vitaminology / Japan Society of Nutrition & Food Science and the Vitamin Society of Japan
- No. or year of volume/issue
- 48(6) 2002
- Volume
- 48
- Issue
- 6
- Pages
- 461～466
- Publication date of volume/issue (W3CDTF)
- 2002