Journal of nutritional science and vitaminology

• Material Type: 雑誌
• Title: Journal of nutritional science and vitaminology
• Volume: 48(1)-48(6):2002
• Author/Editor: Japan Society of Nutrition & Food Science and the Vitamin Society of Japan
• Author Heading: 日本栄養食糧学会 ニホン エイヨウ ショクリョウ ガッカイ ( 00293519 )Authorities; 日本ビタミン学会 ニホン ビタミン ガッカイ ( 00266337 )Authorities
• Publication, Distribution, etc.: Tokyo : Center for Academic Publications Japan
• Publication Date: 2002
• Publication Date (W3CDTF): 2002
• Note (Publication, distribution, etc.): Publisher: University of Tokyo Press (v. 19, no. 1-v. 23, no. 6)
• Year and volume of publication: v. 19, no. 1 (Feb. 1973)-
• Size: 25-30cm
• ISSN (Periodical Title): 0301-4800
• ISSN-L (Periodical Title): 0301-4800
• Place of Publication (Country Code): JP
• Text Language Code: eng
• NDLC: ZR2
• Note (General): Description based on the latest issue
• Holding library: 国立国会図書館
• Call No.: Z53-B484
• Replaces: 継続前; https://ndlsearch.ndl.go.jp/books/R100000002-I000000119512
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000000119513; http://id.ndl.go.jp/bib/000000119513
• Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition

Table of Contents

Resistant Protein: Its Existence and Function Beneficial to Health

The Safety of High-Dose Vitamin E Supplementation in Healthy Japanese Male Adults

Vitamin B6 Status of Breast-Fed Infants in Relation to Pyridoxine・HCl Supplementation of Mothers

Influence of Dietary Supplementation of Herb Extracts on Volatile Sulfur Production in Pig Large Intestine

Intestinal Urea Metabolism: Could the Bacteria Involved in Nitrogen Cycle Lead to Reutilization of Intestinal Urea Nitrogen in Uremic Rabbits?

Dietary Restriction Downregulates Free Radicaland Lipid Peroxide Production: Plausible Mechanism for Elongation of Life Span

Effects of the Thyroid Hormone on Differentiation, Growth, and Proteolysis in Cultured Muscle Cells during Serum Deprivation

Effects of Ethanol Administration at a High-Dose Level on the Stimulatory Action by Bradykinin in Vascular Permeability

HDL3 Exerts a More Powerful Antiperoxidative and Protective Effect against Peroxidative Modification of LDL than HDL2 Does

Soaking the Common Bean in a Domestic Preparation Reduced the Contents of Raffinose-Type Oligosaccharides but Did Not Interfere with Nutritive Value

Characterization and Bioavailability of Vitamin B12-Compounds from Edible Algae

Inhibitory Effect of δ-Tocotrienol, a HMG CoA Reductase Inhibitor, on Monocyte-Endothelial Cell Adhesion

Iron Trends in Rat Serum Related to Dietary Fish Oils under Protein Malnutrition

Nutrition during Pregnancy May Be Associated with Allergic Diseases in Infants

Prevalence of Obesity and Dyslipidemia in Middle-Aged Men and Women in Tanzania, Africa: Relationship with Resting Energy Expenditure and Dietary Factors

Substrate Specificity of Mammalian Pyridine Nucleotide Transglycosidases

Synthesis of Pyridine Nucleotide Analogs Consisting of Nicotinoylamino Acids by Means of Transglycosidation Reactions Catalyzed by Mammalian Pyridine Nucleotide Transglycosidases

Dietary Fiber Suppresses Elevations of Uric Acid and Allantoin in Serum and Urine Induced by Dietary RNA and Increases Its Excretion to Feces in Rats

Effect of Dietary Amino Acids on Behavior and Serum Levels of Amino Acids in Stress Loaded Rats

Association between Body Composition and Body Mass Index in Young Japanese Women

Intravenously Administered β-Cryptoxanthin to a β-Carotene-Like Compound in Mouse Lung

Biosynthesis of Pyridoxine in Saccharomyces cerevisiae--Origin of the Pyridoxine Nitrogen Atom Differs under Anaerobic and Aerobic Conditions

Response of the Insulin-Like Growth Factor System to Vitamin A Depletion and Repletion in Rats

The Effect of Dietary Iron Levels on Changes in Iron Status and Zinc-Dependent Enzyme Activities in Rats Fed Two Levels of Dietary Zinc

Validity of a Self-Administered Food Frequency Questionnaire against 7-day Dietary Records in Four Seasons

Aversive Sensation in the Brain after Eating Unpalatable Food

Effects of Epigallocatechin 3-O-Gallate on Cellular Antioxidative System in HepG2 Cells

Effect of Deficiency of Vitamins Cand/or E on Lipoprotein Metabolism in Osteogenic Disorder Shionogi Rat, a Strain Unable to synthesize Ascorbic Acid

Phosphorus supply per Capita from Food in Japan between 1960 and 1995

Effect of Triacylglycerols Containing Medium- and Long-Chain Fatty Acids on Serum Triacylblycerol Levels and Body Fat in College Athletes