食品の特性・特質(ミニレビュー生命・食糧・環境の科学とバイオテクノロジー--生活の質的向上を探求する農芸化学)

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Material Type: 記事
Title: 食品の特性・特質
Author/Editor: 滝波弘一
Series Title: ミニレビュー生命・食糧・環境の科学とバイオテクノロジー--生活の質的向上を探求する農芸化学
Author Heading: 滝波弘一
Periodical title: 日本農芸化学会誌 : 生命・食糧・環境
No. or year of volume/issue: 77(6) (通号 916) 2003.6
Volume: 77
Issue: 6
Sequential issue number: 916
Pages: 560～562
Publication date of volume/issue (W3CDTF): 2003-06
ISSN (Periodical Title): 0002-1407
ISSN-L (Periodical Title): 0002-1407
Publication (Periodical Title): 東京 : 日本農芸化学会
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: functional food
genetically modified food
substantial equivalence
soy bean
traditional food
NDLC: ZR7
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z18-335
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 6609362
http://id.ndl.go.jp/bib/6609362
Bibliographic Record Category (NDL): 632