Improving Domestic Flour for Bread Making by Blending Extra Strong(ES) Flour

Journal name: 日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会編 29(4) 2003.7

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Material Type: 記事
Title: Improving Domestic Flour for Bread Making by Blending Extra Strong(ES) Flour
Author/Editor: 山内宏昭
野田高弘
松浦 (遠藤) 千絵他
Author Heading: 山内宏昭
野田高弘
松浦 (遠藤) 千絵
Alternative Title: 超強力粉ブレンドによる国産小麦粉の製パン性の改善
Periodical title: 日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会編
No. or year of volume/issue: 29(4) 2003.7
Volume: 29
Issue: 4
Pages: 211～220
Publication date of volume/issue (W3CDTF): 2003-07
ISSN (Periodical Title): 1344-1213
ISSN-L (Periodical Title): 1344-1213
Publication (Periodical Title): 東京 : 日本食品保蔵科学会 ; 1997-
Place of Publication (Country Code): JP
Text Language Code: eng
NDLC: ZR6
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z18-1101
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 6672181
http://id.ndl.go.jp/bib/6672181
Bibliographic Record Category (NDL): 632