Preventive Effects of a Fermented Soy Extract Containing Isoflavone Aglycons on Bone Loss in Ovariectomized Rats Fed on a Calcium-Deficient Diet

Icons representing 記事

Preventive Effects of a Fermented Soy Extract Containing Isoflavone Aglycons on Bone Loss in Ovariectomized Rats Fed on a Calcium-Deficient Diet

Call No. (NDL)
Z6-113
Bibliographic ID of National Diet Library
6691301
Material type
記事
Author
斉藤 實ほか
Publisher
東京 : 日本家政学会
Publication date
2003
Material Format
Digital
Journal name
日本家政学会誌 = Journal of home economics of Japan / 日本家政学会 編 54(8) (通号 460) 2003
Publication Page
p.613~621
View All

Detailed bibliographic record

Summary, etc.:

麹菌によって発酵した大豆から抽出した大豆発酵抽出物 (FSE : Fermented Soy Extract) はゲニステインとダイゼインのようなイソフラボンアグリコンを40% (w/w) 含んでいる.今回我々は, 低カルシウム食で飼育した卵巣摘出 (OVX) 若年ラット (5w) および加齢ラット...

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Digital
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Digital

Material Type
記事
Author/Editor
斉藤 實
小幡 明雄
片岡 茂博 他
Alternative Title
低カルシウム食で飼育した卵巣摘出ラットの骨密度低下に対するイソフラボンアグリコンを含有する大豆発酵抽出物の予防効果
Periodical title
日本家政学会誌 = Journal of home economics of Japan / 日本家政学会 編
No. or year of volume/issue
54(8) (通号 460) 2003
Volume
54
Issue
8
Sequential issue number
460