Comparison of the Occlusional Condition and Preference for the Firmness of Cooked Rice between the Elderly and Young

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Comparison of the Occlusional Condition and Preference for the Firmness of Cooked Rice between the Elderly and Young

Call No. (NDL)
Z6-113
Bibliographic ID of National Diet Library
6805518
Material type
記事
Author
鬼塚 綾子ほか
Publisher
東京 : 日本家政学会
Publication date
2003
Material Format
Digital
Journal name
日本家政学会誌 = Journal of home economics of Japan / 日本家政学会 編 54(12) (通号 464) 2003
Publication Page
p.987~992
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Detailed bibliographic record

Summary, etc.:

口腔内の状態および飯の硬さの好みを高齢者と若年者, 各10 名のパネルを用いて比較した.パネルの歯の状態は残存歯, アイヒナー指数等を測定した.デンタルプレスケールを用いて咬合面積, 咬合圧, 最大咬合圧を測定した.これらの測定値の主成分分析により各パネルメンバーの値を求め, 第1 軸と第2 軸にメ...

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Bibliographic Record

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Digital

Material Type
記事
Author/Editor
鬼塚 綾子
戸田 貞子
香西 みどり 他
Alternative Title
高齢者と若年者の口腔内状態と飯の硬さの好みの比較
Periodical title
日本家政学会誌 = Journal of home economics of Japan / 日本家政学会 編
No. or year of volume/issue
54(12) (通号 464) 2003
Volume
54
Issue
12
Sequential issue number
464