揚げ物および揚げ油の風味と極性化合物量の関係

Journal name: 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会編 51(1) (通号 541) 2004.1

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Material Type: 記事
Title: 揚げ物および揚げ油の風味と極性化合物量の関係
Author/Editor: 原知子
安藤真美
伊藤知子他
Author Heading: 原知子
安藤真美
伊藤知子
Periodical title: 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会編
No. or year of volume/issue: 51(1) (通号 541) 2004.1
Volume: 51
Issue: 1
Sequential issue number: 541
Pages: 23～27
Publication date of volume/issue (W3CDTF): 2004-01
ISSN (Periodical Title): 1341-027X
ISSN-L (Periodical Title): 1341-027X
Publication (Periodical Title): つくば : 日本食品科学工学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-126
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 6825846
http://id.ndl.go.jp/bib/6825846
Bibliographic Record Category (NDL): 632