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最新食品工学講座(15)食品乾燥の基礎知識(その1)標準的乾燥特性曲線

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最新食品工学講座(15)食品乾燥の基礎知識(その1)標準的乾燥特性曲線

Call No. (NDL)
Z16-454
Bibliographic ID of National Diet Library
6991576
Material type
記事
Author
相良 泰行
Publisher
東京 : 日本冷凍空調学会
Publication date
2004-06
Material Format
Paper
Journal name
冷凍 = Refrigeration 79(920) 2004.6
Publication Page
p.437~443
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Paper

Material Type
記事
Author/Editor
相良 泰行
Author Heading
Periodical title
冷凍 = Refrigeration
No. or year of volume/issue
79(920) 2004.6
Volume
79
Issue
920
Pages
437~443
Publication date of volume/issue (W3CDTF)
2004-06