雑誌年報
Volume number2002年度
マメ種子澱粉の性質に...

マメ種子澱粉の性質に関する研究--主としてインゲン,エンドウ,ソラマメ,アズキについて

Icons representing 記事

マメ種子澱粉の性質に関する研究--主としてインゲン,エンドウ,ソラマメ,アズキについて

Call No. (NDL)
Z17-1087
Bibliographic ID of National Diet Library
7077555
Material type
記事
Author
井ノ内 直良
Publisher
市川 : 飯島記念食品科学振興財団
Publication date
2002
Material Format
Paper
Journal name
年報 / 飯島記念食品科学振興財団 [編] = Annual report / The Iijima Memorial Foundation for the Promotion of Food Science and Technology 2002年度
Publication Page
p.66~71
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
記事
Author/Editor
井ノ内 直良
Author Heading
Periodical title
年報 / 飯島記念食品科学振興財団 [編] = Annual report / The Iijima Memorial Foundation for the Promotion of Food Science and Technology
No. or year of volume/issue
2002年度
Volume
2002年度
Pages
66~71
Publication date of volume/issue (W3CDTF)
2002
ISSN (Periodical Title)
1346-0625