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雑誌日本調理科学会誌
Volume number38(1)-38(6) 20050200-20051200
Article蛍光検出高速液体クロ...

蛍光検出高速液体クロマトグラフィーによる搗精度の異なる米および飯中のγ-アミノ酪酸の分析

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蛍光検出高速液体クロマトグラフィーによる搗精度の異なる米および飯中のγ-アミノ酪酸の分析

Call No. (NDL)
Z6-1906
Bibliographic ID of National Diet Library
7398711
Material type
記事
Author
岩城 啓子ほか
Publisher
東京 : 日本調理科学会
Publication date
2005-06
Material Format
Digital
Journal name
日本調理科学会誌 = Journal of cookery science of Japan / 日本調理科学会 編 38(3) 2005.6
Publication Page
p.231～235
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Detailed bibliographic record

Summary, etc.：

A simple method was developed for determining γ-aminobutyric acid (GABA) in rice by using HPLC with fluorescence detection. GABA was extracted with a ...

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Digital

Material Type
記事
Title
蛍光検出高速液体クロマトグラフィーによる搗精度の異なる米および飯中のγ-アミノ酪酸の分析
Author/Editor
岩城 啓子
松村 羊子
北田 善三
Author Heading
岩城 啓子
松村 羊子
北田 善三
Periodical title
日本調理科学会誌 = Journal of cookery science of Japan / 日本調理科学会 編
No. or year of volume/issue
38(3) 2005.6
Volume
38
Issue
3
Pages
231～235
Publication date of volume/issue (W3CDTF)
2005-06