Volume number8(1) 2005
歯の耐酸性獲得効果に...

歯の耐酸性獲得効果に寄与する緑茶抽出物「カメリアエキスMJ」中の成分

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歯の耐酸性獲得効果に寄与する緑茶抽出物「カメリアエキスMJ」中の成分

Call No. (NDL)
Z74-B546
Bibliographic ID of National Diet Library
7419521
Material type
記事
Author
須山 英悟ほか
Publisher
東京 : 菓子・食品新素材技術センター
Publication date
2005
Material Format
Paper
Journal name
日本食品新素材研究会誌 = Journal of Japanese Council for Advanced Food Ingredients Research 8(1) 2005
Publication Page
p.17~24
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Paper

Material Type
記事
Author/Editor
須山 英悟
宇都宮 洋之
伊藤 紀子 他
Periodical title
日本食品新素材研究会誌 = Journal of Japanese Council for Advanced Food Ingredients Research
No. or year of volume/issue
8(1) 2005
Volume
8
Issue
1
Pages
17~24
Publication date of volume/issue (W3CDTF)
2005