低メトキシルペクチンを用いたババロアのテクスチャーについて

Journal name: 栄養と食糧 = Journal of Japanese Society of Nutrition and Food Science 27(2) 1974.03

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Material Type: 記事
Title: 低メトキシルペクチンを用いたババロアのテクスチャーについて
Author/Editor: 川端晶子他
Author Heading: 川端晶子
Periodical title: 栄養と食糧 = Journal of Japanese Society of Nutrition and Food Science
No. or year of volume/issue: 27(2) 1974.03
Volume: 27
Issue: 2
Pages: 55～63
Publication date of volume/issue (W3CDTF): 1974-03
ISSN (Periodical Title): 0021-5376
ISSN-L (Periodical Title): 0021-5376
Publication (Periodical Title): 東京 : 日本栄養・食糧学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZS8
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z19-53
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 7501630
http://id.ndl.go.jp/bib/7501630
Bibliographic Record Category (NDL): 632