米タンパク質の性質に関する研究-1-米胚乳部のアルブミンとグロブリン

Journal name: 日本食品工業学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品工業学会編 19(2) 1972.02

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Material Type: 記事
Title: 米タンパク質の性質に関する研究-1-米胚乳部のアルブミンとグロブリン
Author/Editor: 岩崎哲也他
Author Heading: 岩崎哲也
Periodical title: 日本食品工業学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品工業学会編
No. or year of volume/issue: 19(2) 1972.02
Volume: 19
Issue: 2
Pages: 70～75
Publication date of volume/issue (W3CDTF): 1972-02
ISSN (Periodical Title): 0029-0394
ISSN-L (Periodical Title): 0029-0394
Publication (Periodical Title): つくば : 日本食品工業学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-126
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 7618184
http://id.ndl.go.jp/bib/7618184
Bibliographic Record Category (NDL): 632