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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 記事
- Author/Editor
- 稲津 康弘M. Latiful Bari川崎 晋 他
- Author Heading
- Alternative Title
- ベトナム北部で生産される伝統的発酵野菜中の微生物
- Periodical title
- 日本食品微生物学会雑誌 = Japanese journal of food microbiology / 日本食品微生物学会編集委員会 [編]
- No. or year of volume/issue
- 22(3) 2005
- Volume
- 22
- Issue
- 3
- Pages
- 103~111