低アミロース米品種における米の食味評価とブレンド適性

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Material Type: 記事
Title: 低アミロース米品種における米の食味評価とブレンド適性
Author/Editor: 松江勇次
佐藤大和
尾形武文
Author Heading: 松江勇次
佐藤大和
尾形武文
Periodical title: 日本作物学会紀事
No. or year of volume/issue: 74(4) 2005.12
Volume: 74
Issue: 4
Pages: 422～426
Publication date of volume/issue (W3CDTF): 2005-12
ISSN (Periodical Title): 0011-1848
ISSN-L (Periodical Title): 0011-1848
Publication (Periodical Title): 東京 : 日本作物学会
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 交互作用
米
食味
低アミロース米品種
ブレンド米
Blended rice
Interaction
Low-amylose rice
Paddy rice
Palatability
NDLC: ZR7
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z18-342
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 7761870
http://id.ndl.go.jp/bib/7761870
Bibliographic Record Category (NDL): 632