臭気抑制菌S.nepalensisを用いた水産発酵食品の風味改良--とくにイカ黒作りの臭気改良について

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Material Type: 記事
Title: 臭気抑制菌S.nepalensisを用いた水産発酵食品の風味改良--とくにイカ黒作りの臭気改良について
Author/Editor: 舩津保浩
深見克哉
渡部終五
Author Heading: 舩津保浩
深見克哉
渡部終五
Periodical title: New food industry = ニューフードインダストリー
No. or year of volume/issue: 48(1) 2006.1
Volume: 48
Issue: 1
Pages: 22～30
Publication date of volume/issue (W3CDTF): 2006-01
ISSN (Periodical Title): 0547-0277
ISSN-L (Periodical Title): 0547-0277
Publication (Periodical Title): 国分寺 : エヌエフアイ
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-415
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 7776964
http://id.ndl.go.jp/bib/7776964
Bibliographic Record Category (NDL): 632