白菜付着微生物に対する過熱水蒸気の殺菌効果

Journal name: 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会編 53(3) (通号 567) 2006.3

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Material Type: 記事
Title: 白菜付着微生物に対する過熱水蒸気の殺菌効果
Author/Editor: 小野和広
遠藤浩志
稲津康弘他
Author Heading: 小野和広
遠藤浩志
稲津康弘
Periodical title: 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会編
No. or year of volume/issue: 53(3) (通号 567) 2006.3
Volume: 53
Issue: 3
Sequential issue number: 567
Pages: 172～178
Publication date of volume/issue (W3CDTF): 2006-03
ISSN (Periodical Title): 1341-027X
ISSN-L (Periodical Title): 1341-027X
Publication (Periodical Title): つくば : 日本食品科学工学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-126
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 7848900
http://id.ndl.go.jp/bib/7848900
Bibliographic Record Category (NDL): 632