食肉加工における微生...

食肉加工における微生物バイオプリザベーション

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食肉加工における微生物バイオプリザベーション

Call No. (NDL)
Z17-665
Bibliographic ID of National Diet Library
7856035
Material type
記事
Author
櫻井 稔夫
Publisher
東京 : 日本食肉科学会
Publication date
2005
Material Format
Paper
Journal name
食肉の科学 46(2) (通号 86) 2005
Publication Page
p.169~177
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Paper

Material Type
記事
Author/Editor
櫻井 稔夫
Author Heading
Periodical title
食肉の科学
No. or year of volume/issue
46(2) (通号 86) 2005
Volume
46
Issue
2
Sequential issue number
86
Pages
169~177