Jump to main content
Volume number75(2) 2006.3
Expression...

Expression of 1-aminocyclopropane-1-carboxylate synthase and 1-aminocyclopropane-1-carboxylate oxidase genes during ripening in 'Rendaiji' persimmon fruit

Icons representing 記事

Expression of 1-aminocyclopropane-1-carboxylate synthase and 1-aminocyclopropane-1-carboxylate oxidase genes during ripening in 'Rendaiji' persimmon fruit

Call No. (NDL)
Z18-172
Bibliographic ID of National Diet Library
7883185
Material type
記事
Author
Guinevere I. Ortizほか
Publisher
[京都] : 園芸学会
Publication date
2006-03
Material Format
Digital
Journal name
園芸学会雑誌 75(2) 2006.3
Publication Page
p.178~184
View All

Detailed bibliographic record

Summary, etc.:

不完全渋ガキの‘蓮台寺’は収穫熟度の果実ではエチレン生成量が低いが,脱渋処理後エチレンを発生し,収穫後の取り扱いの中で急速に軟化することが問題である.本研究では,追熟過程の果実,およびエタノール脱渋後 1-メチルシクロプロペン (1-MCP) 処理をした果実におけるエチレン生成,エチレン生合成酵素活...

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Digital
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Digital

Material Type
記事
Author/Editor
Guinevere I. Ortiz
菅谷 純子
瀬古澤 由彦 他
Alternative Title
収穫後の'蓮台寺'カキ果実におけるACC合成酵素およびACC酸化酵素の遺伝子発現
Periodical title
園芸学会雑誌
No. or year of volume/issue
75(2) 2006.3
Volume
75
Issue
2
Pages
178~184