最新食品工学講座(31)食品におけるジュール加熱技術の原理と実際(3)液状食品のジュール加熱殺菌装置

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Material Type: 記事
Title: 最新食品工学講座(31)食品におけるジュール加熱技術の原理と実際(3)液状食品のジュール加熱殺菌装置
Author/Editor: 星野貴
Author Heading: 星野貴
Periodical title: 冷凍 = Refrigeration
No. or year of volume/issue: 81(941) 2006.3
Volume: 81
Issue: 941
Pages: 220～224
Publication date of volume/issue (W3CDTF): 2006-03
ISSN (Periodical Title): 0034-3714
ISSN-L (Periodical Title): 0034-3714
Publication (Periodical Title): 東京 : 日本冷凍空調学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZN14
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z16-454
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 7885663
http://id.ndl.go.jp/bib/7885663
Bibliographic Record Category (NDL): 632