Identification of low-molecular-weight glutenin components of wheat associated with strong dough property and their application to a breeding program

Journal name: 北海道農業研究センター研究報告 = Research bulletin of the National Agricultural Research Center for Hokkaido Region (183) 2005.11

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Material Type: 記事
Title: Identification of low-molecular-weight glutenin components of wheat associated with strong dough property and their application to a breeding program
Author/Editor: 船附稚子
Author Heading: 船附稚子
Alternative Title: 小麦粉の生地物性を強める低分子量グルテニンタンパク質の同定とその育種的利用に関する研究
Periodical title: 北海道農業研究センター研究報告 = Research bulletin of the National Agricultural Research Center for Hokkaido Region
No. or year of volume/issue: (183) 2005.11
Issue: 183
Pages: 43～45
Publication date of volume/issue (W3CDTF): 2005-11
ISSN (Periodical Title): 1347-8117
ISSN-L (Periodical Title): 1347-8117
Publication (Periodical Title): 札幌 : 北海道農業研究センター
Place of Publication (Country Code): JP
Text Language Code: eng
NDLC: ZR7
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z18-211
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 7900590
http://id.ndl.go.jp/bib/7900590
Bibliographic Record Category (NDL): 632