平成の食事--その調理方法と料理の喫食頻度

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Material Type: 記事
Title: 平成の食事--その調理方法と料理の喫食頻度
Author/Editor: 松本仲子
Author Heading: 松本仲子
Periodical title: 女子栄養大学紀要
No. or year of volume/issue: (36) 2005
Issue: 36
Pages: 9～16
Publication date of volume/issue (W3CDTF): 2005
ISSN (Periodical Title): 0286-0511
ISSN-L (Periodical Title): 0286-0511
Publication (Periodical Title): 東京 : 香川栄養学園
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZS8
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z19-624
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 7958840
http://id.ndl.go.jp/bib/7958840
Bibliographic Record Category (NDL): 632