食肉の熟成度を客観的...

食肉の熟成度を客観的に測る--熟成に伴う変化と熟成指標への応用

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食肉の熟成度を客観的に測る--熟成に伴う変化と熟成指標への応用

Call No. (NDL)
Z17-665
Bibliographic ID of National Diet Library
8034378
Material type
記事
Author
西村 敏英
Publisher
東京 : 日本食肉科学会
Publication date
2006
Material Format
Paper
Journal name
食肉の科学 47(1) (通号 87) 2006
Publication Page
p.1~12
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Paper

Material Type
記事
Author/Editor
西村 敏英
Author Heading
Periodical title
食肉の科学
No. or year of volume/issue
47(1) (通号 87) 2006
Volume
47
Issue
1
Sequential issue number
87
Pages
1~12