至適蛋白必要量に関する研究

Journal name: 栄養と食糧 = Journal of Japanese Society of Nutrition and Food Science 21(1) 1968.05

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Material Type: 記事
Title: 至適蛋白必要量に関する研究
Author/Editor: 吉村寿人他
Author Heading: 吉村寿人
Periodical title: 栄養と食糧 = Journal of Japanese Society of Nutrition and Food Science
No. or year of volume/issue: 21(1) 1968.05
Volume: 21
Issue: 1
Pages: 32～42
Publication date of volume/issue (W3CDTF): 1968-05
ISSN (Periodical Title): 0021-5376
ISSN-L (Periodical Title): 0021-5376
Publication (Periodical Title): 東京 : 日本栄養・食糧学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZS8
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z19-53
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 8115740
http://id.ndl.go.jp/bib/8115740
Bibliographic Record Category (NDL): 632