清酒醸造合理化に関する研究-6-酵母仕込醪初期におけるビタミンおよびアミノ酸含量
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- Material Type
- 記事
- Author/Editor
- 下出 光男 他
- Author Heading
- Periodical title
- 日本醸造協会雑誌 = Journal of the Brewing Society of Japan / 日本醸造協会 編
- No. or year of volume/issue
- 61(3) 1966.03
- Volume
- 61
- Issue
- 3
- Pages
- 273～276
- Publication date of volume/issue (W3CDTF)
- 1966-03