雑誌学苑
Volume number(792)-(794) 20061000-20061200
Article極性多糖類のゲル化に...

極性多糖類のゲル化に及ぼす食塩の影響

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極性多糖類のゲル化に及ぼす食塩の影響

Call No. (NDL)
Z24-49
Bibliographic ID of National Diet Library
8579715
Material type
記事
Author
森高 初惠ほか
Publisher
東京 : 光葉会
Publication date
2006-12
Material Format
Paper
Journal name
学苑 (794) 2006.12
Publication Page
p.7～13
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Detailed bibliographic record

Summary, etc.：

The effects of salts (KCl, NaCl, CaCl_2, MgCl_2) on the gelation of agar, κ-carrageenan and gellan gum were discussed by measuring values of their rup...

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Paper

Material Type
記事
Title
極性多糖類のゲル化に及ぼす食塩の影響
Author/Editor
森高 初惠
郡司 恵
Author Heading
森高 初惠
郡司 恵
Periodical title
学苑
No. or year of volume/issue
(794) 2006.12
Issue
794
Pages
7～13
Publication date of volume/issue (W3CDTF)
2006-12
ISSN (Periodical Title)
1348-0103