味噌の塩分が血圧や胃...

味噌の塩分が血圧や胃がんに及ぼす影響

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味噌の塩分が血圧や胃がんに及ぼす影響

Call No. (NDL)
Z17-411
Bibliographic ID of National Diet Library
8605843
Material type
記事
Author
渡辺 敦光
Publisher
東京 : 全国味噌技術会
Publication date
2006-11
Material Format
Paper
Journal name
味噌の科学と技術 / 編集委員会 編 54(6) (通号 628) 2006.11
Publication Page
p.327~339
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Paper

Material Type
記事
Author/Editor
渡辺 敦光
Author Heading
Periodical title
味噌の科学と技術 / 編集委員会 編
No. or year of volume/issue
54(6) (通号 628) 2006.11
Volume
54
Issue
6
Sequential issue number
628
Pages
327~339