食肉のおいしさと熟成

食肉のおいしさと熟成

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食肉のおいしさと熟成

Call No. (NDL)
Z17-665
Bibliographic ID of National Diet Library
8629265
Material type
記事
Author
沖谷 明紘
Publisher
東京 : 日本食肉科学会
Publication date
2006
Material Format
Paper
Journal name
食肉の科学 47(2) (通号 88) 2006
Publication Page
p.197~207
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Paper

Material Type
記事
Author/Editor
沖谷 明紘
Author Heading
Periodical title
食肉の科学
No. or year of volume/issue
47(2) (通号 88) 2006
Volume
47
Issue
2
Sequential issue number
88
Pages
197~207