改質したγ-リノレン...

改質したγ-リノレン酸高含有ボラージ油とα-リノレン酸高含有亜麻仁油が自己免疫疾患易発症マウスMRL/lprに及ぼす影響

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改質したγ-リノレン酸高含有ボラージ油とα-リノレン酸高含有亜麻仁油が自己免疫疾患易発症マウスMRL/lprに及ぼす影響

Call No. (NDL)
Z17-B99
Bibliographic ID of National Diet Library
8666316
Material type
記事
Author
梅 琳ほか
Publisher
草津 : 日本食品化学学会
Publication date
2006
Material Format
Paper
Journal name
日本食品化学学会誌 = Japanese journal of food chemistry and safety / 日本食品化学学会 編 13(3) 2006
Publication Page
p.125~130
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Paper Digital

Material Type
記事
Author/Editor
梅 琳
小原 章裕
永尾 寿浩 他
Periodical title
日本食品化学学会誌 = Japanese journal of food chemistry and safety / 日本食品化学学会 編
No. or year of volume/issue
13(3) 2006
Volume
13
Issue
3
Pages
125~130
Publication date of volume/issue (W3CDTF)
2006