技能の習得と家庭での...

技能の習得と家庭での実践を目標とした調理実習:調理者と観察者に分けた実習の効果

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技能の習得と家庭での実践を目標とした調理実習:調理者と観察者に分けた実習の効果

Call No. (NDL)
Z7-1796
Bibliographic ID of National Diet Library
8791081
Material type
記事
Author
岸田 恵津ほか
Publisher
社町 (兵庫県) : 兵庫教育大学
Publication date
2007-02
Material Format
Paper
Journal name
兵庫教育大学研究紀要 = Hyogo University of Teacher Education journal / 兵庫教育大学研究推進委員会 編 30 2007.2
Publication Page
p.149~156
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Paper Digital

Material Type
記事
Author/Editor
岸田 恵津
増澤 康男
山本 裕子 他
Alternative Title
Cookery practice for acquirement of the skill leading to cooking in daily life: effects of the dividing students into performers and observers
Periodical title
兵庫教育大学研究紀要 = Hyogo University of Teacher Education journal / 兵庫教育大学研究推進委員会 編
No. or year of volume/issue
30 2007.2
Volume
30
Pages
149~156
Publication date of volume/issue (W3CDTF)
2007-02