小麦玄麦,小麦粉,および小麦粉を原料とする生地,生麺の微生物汚染に関する文献調査

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Material Type: 記事
Title: 小麦玄麦,小麦粉,および小麦粉を原料とする生地,生麺の微生物汚染に関する文献調査
Author/Editor: 鈴木穂高
吉池由美子
杉山恵他
Author Heading: 鈴木穂高
吉池由美子
杉山恵
Alternative Title: Microbiological contamination of wheat, wheat flour, and dough and fresh noodles made from wheat flour: a literature survey
Periodical title: 食品衛生学雑誌 = Food hygiene and safety science
No. or year of volume/issue: 48(2) (通号 273) 2007
Volume: 48
Issue: 2
Sequential issue number: 273
Pages: J-178～189
Publication date of volume/issue (W3CDTF): 2007
ISSN (Periodical Title): 0015-6426
ISSN-L (Periodical Title): 0015-6426
Publication (Periodical Title): 東京 : 日本食品衛生学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZS17
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z19-364
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 8816902
http://id.ndl.go.jp/bib/8816902
Bibliographic Record Category (NDL): 632