Holdings of Libraries in Japan
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Bibliographic Record
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- Material Type
- 記事
- Author/Editor
- 高田 公理
- Author Heading
- Alternative Title
- Birth and evolution of "Japanized Western cuisine" in Meiji, Taisho and Showa epoch before the War 2
- Periodical title
- 日本食品新素材研究会誌 = Journal of Japanese Council for Advanced Food Ingredients Research
- No. or year of volume/issue
- 10(1) 2007
- Volume
- 10
- Issue
- 1
- Pages
- 6～14