おいしさ評価の最前線...

おいしさ評価の最前線(1)

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おいしさ評価の最前線(1)

Call No. (NDL)
Z17-1028
Bibliographic ID of National Diet Library
8890066
Material type
記事
Author
-
Publisher
東京 : 食品化学新聞社
Publication date
2007-07
Material Format
Paper
Journal name
フードケミカル = A Technical journal on food chemistry & chemicals 23(7) (通号 267) 2007.7
Publication Page
p.73~82
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Paper

Material Type
記事
Alternative Title
Newest technology of evaluating good taste (1)
Periodical title
フードケミカル = A Technical journal on food chemistry & chemicals
No. or year of volume/issue
23(7) (通号 267) 2007.7
Volume
23
Issue
7
Sequential issue number
267
Pages
73~82
Publication date of volume/issue (W3CDTF)
2007-07