食感性工学のパラダイムと実用技術への展開 (おいしさ評価の最前線(1))

食感性工学のパラダイムと実用技術への展開

(おいしさ評価の最前線(1))

Journal name: フードケミカル = A Technical journal on food chemistry & chemicals 23(7) (通号 267) 2007.7

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Material Type: 記事
Title: 食感性工学のパラダイムと実用技術への展開
Author/Editor: 相良泰行
Series Title: おいしさ評価の最前線(1)
Author Heading: 相良泰行
Alternative Title: Paradigm of food Kansei engineering and its evolution to practical technologies
Periodical title: フードケミカル = A Technical journal on food chemistry & chemicals
No. or year of volume/issue: 23(7) (通号 267) 2007.7
Volume: 23
Issue: 7
Sequential issue number: 267
Pages: 74～82
Publication date of volume/issue (W3CDTF): 2007-07
ISSN (Periodical Title): 0911-2286
ISSN-L (Periodical Title): 0911-2286
Publication (Periodical Title): 東京 : 食品化学新聞社
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-1028
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 8890084
http://id.ndl.go.jp/bib/8890084
Bibliographic Record Category (NDL): 632