アスパルテーム25周...

アスパルテーム25周年記念連載(5)アスパルテーム製法・プロセスおよび工業化の歴史(その2)工業化の歴史

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アスパルテーム25周年記念連載(5)アスパルテーム製法・プロセスおよび工業化の歴史(その2)工業化の歴史

Call No. (NDL)
Z17-1028
Bibliographic ID of National Diet Library
8897701
Material type
記事
Author
辻 敏昭
Publisher
東京 : 食品化学新聞社
Publication date
2007-09
Material Format
Paper
Journal name
フードケミカル = A Technical journal on food chemistry & chemicals 23(9) (通号 269) 2007.9
Publication Page
p.65~67
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Paper

Material Type
記事
Author/Editor
辻 敏昭
Author Heading
Alternative Title
The 25th anniversary of Aspartame (5) History of process for producing aspartame and its industrialization (chapter 2) The history of industrialization
Periodical title
フードケミカル = A Technical journal on food chemistry & chemicals
No. or year of volume/issue
23(9) (通号 269) 2007.9
Volume
23
Issue
9
Sequential issue number
269