食品企業のISOマネジメント進化へのステップ

Journal name: HACCP : Hazard analysis and critical control point / 鶏卵肉情報センター [編] 13(8) (通号 143) 2007.8

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Material Type: 記事
Title: 食品企業のISOマネジメント進化へのステップ
Author/Editor: 須賀弘
Author Heading: 須賀弘
Periodical title: HACCP : Hazard analysis and critical control point / 鶏卵肉情報センター [編]
No. or year of volume/issue: 13(8) (通号 143) 2007.8
Volume: 13
Issue: 8
Sequential issue number: 143
Pages: 40～45
Publication date of volume/issue (W3CDTF): 2007-08
ISSN (Periodical Title): 1342-1573
ISSN-L (Periodical Title): 1342-1573
Publication (Periodical Title): 名古屋 : 鶏卵肉情報センター
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZR22
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z18-B377
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 8900362
http://id.ndl.go.jp/bib/8900362
Bibliographic Record Category (NDL): 632