先進企業の最新動向を...

先進企業の最新動向を追う(20)ISO22000導入で職人の《技術》と《考え方》を標準化 確かな技術を次世代に継承

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先進企業の最新動向を追う(20)ISO22000導入で職人の《技術》と《考え方》を標準化 確かな技術を次世代に継承

Call No. (NDL)
Z18-B377
Bibliographic ID of National Diet Library
8900553
Material type
記事
Author
佐賀県畜産公社
Publisher
名古屋 : 鶏卵肉情報センター
Publication date
2007-08
Material Format
Paper
Journal name
HACCP : Hazard analysis and critical control point / 鶏卵肉情報センター [編] 13(8) (通号 143) 2007.8
Publication Page
p.81~88
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Paper

Material Type
記事
Author/Editor
佐賀県畜産公社
Author Heading
Periodical title
HACCP : Hazard analysis and critical control point / 鶏卵肉情報センター [編]
No. or year of volume/issue
13(8) (通号 143) 2007.8
Volume
13
Issue
8
Sequential issue number
143
Pages
81~88