Holdings of Libraries in Japan
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CiNii Research
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 記事
- Author/Editor
- 長谷川 信今枝 奈保美磯本 征雄
- Alternative Title
- Quantitative relation between seasoning and taste of dishes on physiology and food culture: formulation on neural network model
- Periodical title
- Review of economics and information studies / 岐阜聖徳学園大学経済情報学部紀要部会 編
- No. or year of volume/issue
- 8(1・2) 2007.9
- Volume
- 8
- Issue
- 1・2
- Pages
- 131～143