Effect of KCI on thermal gelation of fish myosin solutions

Journal name: B&R = 日本バイオレオロジー学会誌 : journal of Japanese Society of Biorheology 21(1) 2007.3

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Material Type: 記事
Title: Effect of KCI on thermal gelation of fish myosin solutions
Author/Editor: Kazuko Ooi
Shigeo Kondo
Hiroyuki Takeno 他
Author Heading: Kazuko Ooi
Shigeo Kondo
Hiroyuki Takeno
Periodical title: B&R = 日本バイオレオロジー学会誌 : journal of Japanese Society of Biorheology
No. or year of volume/issue: 21(1) 2007.3
Volume: 21
Issue: 1
Pages: 27～34
Publication date of volume/issue (W3CDTF): 2007-03
ISSN (Periodical Title): 0913-4778
ISSN-L (Periodical Title): 0913-4778
Publication (Periodical Title): 横浜 : 日本バイオレオロジー学会
Place of Publication (Country Code): JP
Text Language Code: eng
Subject Heading: myosin
sol to gel phase transition
KCI dependence
viscoelasticity
NDLC: ZR2
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z18-1996
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 8981202
http://id.ndl.go.jp/bib/8981202
Bibliographic Record Category (NDL): 632