Volume number(18)-(21):2005-2008
米飯の組織構造と食味...

米飯の組織構造と食味に関する研究

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米飯の組織構造と食味に関する研究

Call No. (NDL)
Z17-1311
Bibliographic ID of National Diet Library
9251920
Material type
記事
Author
小川 幸春ほか
Publisher
東京 : すかいらーくフードサイエンス研究所
Publication date
2007
Material Format
Paper
Journal name
食に関する助成研究調査報告書 = Annual report of study for food under the supporting program by The Skylark Food Science Institute / すかいらーくフードサイエンス研究所 編 (20) 2007
Publication Page
p.1~7
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Paper

Material Type
記事
Author/Editor
小川 幸春
田川 彰男
山本 奈美
Alternative Title
Studies on histological structures and textual properties of cooked rice
Periodical title
食に関する助成研究調査報告書 = Annual report of study for food under the supporting program by The Skylark Food Science Institute / すかいらーくフードサイエンス研究所 編
No. or year of volume/issue
(20) 2007
Issue
20
Pages
1~7
Publication date of volume/issue (W3CDTF)
2007