雑誌食に関する助成研究調査報告書
Volume number(18)-(21):2005-2008
Article貯蔵中の米タンパク質...

貯蔵中の米タンパク質の溶解性変化の機構解明

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貯蔵中の米タンパク質の溶解性変化の機構解明

Call No. (NDL)
Z17-1311
Bibliographic ID of National Diet Library
9251935
Material type
記事
Author
大能 俊久
Publisher
東京 : すかいらーくフードサイエンス研究所
Publication date
2007
Material Format
Paper
Journal name
食に関する助成研究調査報告書 = Annual report of study for food under the supporting program by The Skylark Food Science Institute / すかいらーくフードサイエンス研究所 編 (20) 2007
Publication Page
p.27～31
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Paper

Material Type
記事
Title
貯蔵中の米タンパク質の溶解性変化の機構解明
Author/Editor
大能 俊久
Author Heading
大能 俊久
Alternative Title
Elucidation of the mechanism that causes the solubility change in rice proteins under storage
Periodical title
食に関する助成研究調査報告書 = Annual report of study for food under the supporting program by The Skylark Food Science Institute / すかいらーくフードサイエンス研究所 編
No. or year of volume/issue
(20) 2007
Issue
20
Pages
27～31
Publication date of volume/issue (W3CDTF)
2007